Workshops

‘Clay lies still, but blood’s a rover’ - Slow Food Taste Workshop

Where:

Slow Food Taste Workshops - Castle Gardens

When:

13th September 2024
1:00 pm to 2:00 pm

‘Clay lies still, but blood’s a rover’ - Slow Food Taste Workshop

Shropshire native and Chef, Kieran Price comes from a long line of farmers who have worked the land for decades, giving him an intrinsic appreciation and understanding of the produce around us. Now, drawing on his years of experience in Michelin-rated and starred kitchens, including the highly rated L’Enclume as well as having graduated from Noma’s MAD Academy in Copenhagen, he returns to his home county.

Applying his experience to the natural bounty the county has to offer and to celebrate the thriving independent food scene found in the Marches, Kieran creates a series of dishes to celebrate and elevate the produce that makes Shropshire’s food great.

• Taste Workshops tickets cost £20 (£18 for Slow Food members)
  Please note you will also need a ticket to enter the Ludlow Food Festival
  Taste Workshop Ticket

These tasting workshops are led by expert producers or chefs, touching on Slow Food principles, hear their story illustrated by food and drink. They all take place inside Ludlow Castle's Beacon Room which you enter via the Castle Garden area within Food Festival hours, or the Castle side door (right of main Castle entrance- look for the flag) for any out of hours workshops and the Slow Food Feast. All workshops last about an hour.